In the Kitchen Tonight…Thomas Jefferson’s Marinated Asparagus

It is so much fun being able to make (and taste!) things that our ancestors once enjoyed. To be able to eat something that Thomas Jefferson enjoyed? Well, this is way too cool!

Thomas Jefferson had quite an exquisite taste for all things – especially food and he really enjoyed the French cuisine when he was the Minister to France from 1785 to 1789. One of his favorites was this French style marinated asparagus.

To read more about the history of Thomas Jefferson’s love for asparagus and view the recipe you can click here.

We had a lot of fun making it in the kitchen. It was very simple recipe to make and would make a perfect side dish. The only problem I had was…I didn’t know how to boil an egg correctly! I can do many things but boiling an egg was an issue 🙂

The next time you host a party or have to bring something for a potluck make this wonderful recipe and let people know…oh this is just a little something Thomas Jefferson liked.

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