In honor of former First Lady Rosalynn Carter’s birthday today, I baked her delicious Strawberry Cake to celebrate her 96th birthday.

The cake is so simple to make and it’s something you can make in your own kitchen!

Strawberry Cake

Ingredients

1 box of yellow or white cake mix (I used Betty Crocker’s White Cake Mix)

3 oz. package of strawberry gelatin

3/4 cup cooking oil (I used Canola Oil)

1 c. chopped nuts (walnuts or pecans. I prefer pecans because they are sweeter!)

4 eggs

2 Tablespoons of flour

10 oz. package frozen strawberries, or 1 pint fresh strawberries, chopped, with 1/2 cup of sugar (if using frozen strawberries, omit the sugar)

Directions

Preheat your oven to 350 degrees

Mix all of the ingredients and beat well; pour into a well greased bundt pan.

Bake for about 55-60 minutes.

Serve plain or with whipped cream.