This is probably the easiest Peanut Butter Pie you’ll ever make! Only a few simple ingredients and you have a delicious pie. The hardest part is waiting for it to set and firm up for a few hours in the refrigerator before indulging.

Peanut Butter Pie

Ingredients

8 oz Cool Whip

8 oz Cream Cheese (1 Block, Softened)

1 cup of creamy peanut butter

1 cup of granulated sugar

1 tsp vanilla extract

1 graham cracker crust (I used ready made)

Optional: for decor, chopped Reeses Peanut Butter Cups or drizzle melted chocolate over the pie.

Or be creative and do your own thing 😊

Directions

In a medium bowl, cream the sugar, peanut butter, cream cheese and vanilla together.

Fold in the cool whip.

Mix the ingredients well.

Pour the mixture onto graham cracker crust.

Chill a few hours in the refrigerator until firm.