What’s a perfect side dish to have on your Thanksgiving dinner table tomorrow? Pretzel Topped Sweet Potato Casserole of course!

Pretzel Topped Sweet Potato Casserole

Ingredients

2 cups chopped pretzel sticks

1 cup chopped pecans

1 cup brown sugar

1 cup butter (melted and divided)

1 large can (2 pounds) Sweet Potatoes, drained

1 small can evaporated milk (5 ounces)

1/2 cup granulated sugar

1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees.

In a large bowl, combine the chopped pretzels, pecans, brown sugar and 1/2 cup melted butter; set aside.

In another large bowl, beat the sweet potatoes until smooth.

Add milk, sugar, vanilla and remaining butter and beat until well blended.

Spoon the sweet potato mixture into a greased shallow 2-quart baking dish.

Sprinkle the pretzel mixture over the top.

Bake uncovered for 25-30 minutes until the edges are bubbly and the topping is browned.