Peanut Butter Drops is the perfect cookie for your Christmas Cookie collection. It’s the yummy combination of peanut butter and chocolate – which is the ultimate combination of deliciousness!

Peanut Butter Drops

Ingredients

3 1/4 cups all-purpose flour

1 1/2 teaspoon of baking powder

1/4 teaspoon of salt

3/4 cup butter, softened

1 1/2 cups of granulated sugar

1/2 cup of creamy peanut butter

2 eggs

1 Tablespoon of vanilla extract

1 block of Bakers Semi-Sweet Chocolate, melted

Your favorite cookie decorations of sprinkles, etc.

Directions

Preheat your oven to 350 degrees

Line cookie sheets with parchment paper or foil

In a medium bowl, combine the flour, baking powder and salt. Set aside.

In a separate medium bowl, using a mixer (or by hand) beat the butter until fluffy – about 2 minutes.

Add the granulated sugar and peanut butter. Mix until well blended.

Beat in the eggs and vanilla extract.

Slowly beat in the flour mixture until a soft cookie dough forms.

Drop the dough by rounded 2 tablespoons about 2 inches apart onto the cookie sheets.

Flatten the cookies to 1/2 inch thickness.

Using your thumb, press in the middle of the cookie to make an indentation into the center of each cookie.

Bake the cookies for about 18-20 minutes until the edges are lightly browned.

Remove from the oven and cool for about ten minutes. Transfer to cooling racks. Cool the cookies completely.

Fill the center of each of each cookie with a little bit of the melted chocolate.

Sprinkle with your favorite decorations.

Let the cookies stand for about 30 minutes until the chocolate is fully set.