Buttermilk Pie is one of my favorite desserts of all time. I love custard pies so much and this is truly mouth-watering delicious.

Southern Buttermilk Pie

Ingredients

1½ cups sugar

3 tablespoons all-purpose flour

3 large eggs, whisked

1 cup buttermilk

½ cup butter, melted

1 tablespoon loosely packed lemon zest

3 tablespoons fresh lemon juice

1 teaspoon vanilla extract

Store bought refrigerated Pie Crust (or you can make your own homemade pie crust…I used the store bought refrigerated pie crust)

Garnishes: fresh berries, whipped cream, fresh mint

Directions

Preheat oven to 350 degrees.

Whisk together the flour and sugar in a large bowl.

Add in the whisked eggs, buttermilk, melted butter, lemon zest, lemon juice and vanilla.

Pour into the prepared pie crust.

Bake at 350 degrees for 35 to 45 minutes or until almost set, shielding edges with aluminum foil after 15 minutes.

Transfer to a wire rack and cool for 1 hour before serving.

I piped homemade whipped cream along the edges just for some extra deliciousness 😋