Fall is probably my most favorite time of the year for baking because I love all things with pumpkin and apple in the ingredients.

In the kitchen today I made delicious pumpkin apple muffins – so needless to say…I’m a happy girl today. It’s a perfect Fall day to enjoy a pumpkin apple muffin and enjoy a cup of coffee because after all…it’s National Coffee Day!

I hope you all are enjoying the cooler temps and have a wonderful Sunday.

Pumpkin Apple Muffins

Muffin Ingredients

2 1/2 cups all-purpose flour

1 1/2 cups granulated sugar

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/4 teaspoon ground ginger

1/8 teaspoons ground nutmeg

2 eggs

1 cup pumpkin puree

1/2 cup vegetable oil

1 cup grated apple (about 2 medium sized apples)

Crumb Topping Ingredients

1/2 cup brown sugar

1/4 cup all-purpose flour

2 Tablespoons melted butter

1/2 tsp ground cinnamon

Directions

Preheat your oven to 350 degrees.

In a large bowl, add the flour, sugar, cinnamon, ginger, nutmeg, baking soda and salt together and whisk the ingredients together. Set aside.

In a separate medium bowl, add the eggs, pumpkin and vegetable oil and mix well.

Add the pumpkin mixture to the flour mixture.

Add the grated apples and gently fold into the batter until combined.

Scoop the mixture into well greased muffin tins – you can also line with paper or silicone liners too.

Time to make the crumb topping!

In a small bowl, add the brown sugar, flour, cinnamon and melted butter together and mix until all of the flour is incorporated.

Sprinkle the crumb topping directly on top of the muffin batter.

Bake in the preheated oven for 25-30 minutes until completely done (do the “toothpick check” to make sure!)

Remove from the oven. Allow the muffins to cool slightly before removing from pan.

Enjoy! 🎃 🍎