Rosalynn Carter’s Hushpuppies Ingredients 1 1/4 Cups self rising cornmeal 3/4 Cup self rising flour Salt 1 Egg, beaten 1 Cup finely chopped onions (optional) 1 Cup Buttermilk Directions Mix all dry ingredients together. Add egg, onion, and buttermilk. Drop batter by small spoonfuls into deep oil. They will sink toward the bottom, then pop … Continue reading Rosalynn Carter’s Hushpuppies