Homemade Apple Crisp

Ingredients

6 Medium Apples (I used 3 Honeycrisp and 3 Granny Smith) peeled, cored, and sliced.

2 Tablespoons Lemon Juice

1 Cup Granulated Sugar

1 Tablespoon All-Purpose Flour

1/2 Teaspoon Ground Cinnamon

1/4 Teaspoon Salt

For the Topping;

1 Cup All-Purpose Flour

1 Cup Brown Sugar, packed

1 Cup Chopped Walnuts

1/4 Teaspoon Baking Powder

1/4 Teaspoon Baking Soda

Pinch of Salt

1 Stick Melted Butter

Directions

Preheat the oven to 350 degrees. Grease a 13-by-9-inch baking dish with butter.

Add the apples evenly into the baking dish. Add the lemon juice and fold to coat.

In a medium bowl, add the granulated sugar, flour, cinnamon, and salt and mix. Sprinkle the mixture over the apples evenly. Set the dish aside.

It’s time to make the topping.

In a separate bowl, add the flour, brown sugar, walnuts, baking powder, baking soda, and a pinch of salt. Stir the melted butter into the ingredients.

Sprinkle the topping evenly over top of the apples.

Bake for 55 minutes to an hour until the topping is slightly crisp and golden brown.

Remove from the oven and serve warm or at room temperature.

It’s really incredibly delicious topped with a scoop of vanilla ice cream 😋