Books We Recommend

Martha Washington’s Booke of Cookery and Booke of Sweetmeats by Karen Hesse

The First American Cookbook: A Facsimile of “American Cookery” by Amelia Simmons

The Virginia Housewife by Mary Randolph

Thomas Jefferson’s Cookbook by Marie Kimball

A Colonial Plantation Cookbook: The Receipt Book of Harriott Pinckney Horry

The Civil War Cookbook by William C. Davis