Tag Archive | Women

In the Kitchen Tonight…Mary Todd Lincoln’s White Cake

We wanted to do something special tonight in the kitchen to honor and remember the wedding anniversary of Abraham and Mary Lincoln who were unitedin marriage on November 4, 1842.  

I have read ALOT of books about the lives of both Abraham and Mary Lincoln and what has always seem to peak my interest about these two is how they both came from such diverse backgrounds – she grew up with servants and living in a beautiful home in Lexington, Kentucky while he was born in a log cabin in the backwoods of Kentucky.  Somehow they simply found one another and with the trials and tribulations of courtship (their previous engagement was broken off and her family was not thrilled about her marrying someone “beneath” her) they decided that in the end, they simply wanted to be together.  

Mary Lincoln made a white cake for Abraham Lincoln while they were courting and it was one of his favorites after they were married. So, with yesterday being their wedding anniversary, I felt it was very fitting to make something that was dear to both of their hearts (and their taste buds!)

The recipe that I used was from the book, Lincoln’s Table, by Donna D. McCreary and was adapted by Janice Cooke Newman. 

Mary Todd Lincoln’s White Cake 

Ingredients:

  • 1 Cup blanched almonds, chopped in a food processor until they resemble a coarse flour

  • 1 Cup butter

  • 2 Cups sugar

  • 3 Cups flour

  • 3 teaspoons baking powder

  • 1 Cup milk

  • 6 egg whites

  • 1 teaspoon vanilla extract

  • confectionary sugar

Directions:

  • Preheat oven to 350 degrees. Grease and flour a bundt cake pan.

  • Cream butter and sugar.  Sift flour and baking powder 3 times. Add to creamed butter and sugar, alternating with milk.  Stir in almonds and beat well.

  • Beat egg whites until stiff and fold into the batter.  Stir in vanilla extract.

  • Pour into prepared pan and and bake for 1 hour, or until a toothpick inserted comes out clean.  Turn out on a wire rack and cool.  When cool, sift confectionary sugar over top.

  • A basic white frosting sprinkled with almonds was also popular.

National Authors Day ~ Harriet Beecher Stowe

There have been so many books that have influenced by life and most of them have been written before I was born – like before my grandparents (early 1900’s) time.  I find that reading ones thoughts and words from a time so long ago allows me to almost time travel to an era that is so foreign to me but yet also so familiar.  One of the books that has heavily influenced my life is Uncle Tom’s Cabin written by the wonderful author Harriet Beecher Stowe.  In a time that our country was in an upheaval and the whispers of war between the states were kindling, Harriett Beecher Stowe did something that was extremely brave in writing a book about the detriments and heartbreak of slavery.  When the book was published in 1852, it went on to become the best selling novel of the 19th century – and then it went on to become the second best selling book of the century (the Bible, of course, was the first).  Some say that Harriett Beecher Stowe’s book even “fanned the flames” for the Civil War. To learn more about Harriett Beecher Stowe and her remarkable life, you can visit the Harriett Beecher Stowe Center in Hartford, Connecticut.

francis-holl-portrait-of-harriet-beecher-stowe-1853

(Engraving by Francis Hall after the original by George Richmond n.d.)