Last night I made Mamie Eisenhower’s Million Dollar Fudge recipe in honor of her birthday. I used her original recipe but tweaked it only by using semi-sweet chocolate bits for the entire recipe. It came out delicious and the hardest part was letting it cool for a few hours (couldn’t wait to eat it!)

P.S. I also used chopped walnuts in the recipe in the place of “nut meats.”