Last night I made Mamie Eisenhower’s Million Dollar Fudge recipe in honor of her birthday. I used her original recipe but tweaked it only by using semi-sweet chocolate bits for the entire recipe. It came out delicious and the hardest part was letting it cool for a few hours (couldn’t wait to eat it!)
P.S. I also used chopped walnuts in the recipe in the place of “nut meats.”
The Historical Homemaker 
This is basically the recipe that I use every Christmas season. But I make a few major changes.
1) Use 6 T butter, not 2…..
2) Use 4 c sugar, not 4 1/2 c.
3) Boil lightly only until sugar is dissolved.
4) Use dark chocolate chips. 4 1/2 c…..
5) Use 2 c mini marshmallows.
6) Add 9 regular candy canes, crushed.
7) Add 1 t vanilla.
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