Easy Salmon Cakes

Ingredients

1 (14.75-oz.) can salmon, drained

1 TBSP dill weed

1/2 cup panko breadcrumbs

1/4 cup mayonnaise

1 TBSP lemon juice

1 TBSP Dijon mustard

1 large egg, beaten

A dash of salt & pepper for seasoning 

2 TBSP extra-virgin olive oil, plus more as needed for frying

Directions

In a large bowl, add first 8 ingredients.

Season with salt and pepper and mix until well blended. 

Form into 5, evenly-sized patties. 

In a large skillet over medium heat, heat oil. Cook patties until golden and crispy, about 3-4 minutes on each side. 

Drain on paper towels.

Serve immediately.