We had a wonderful visit to Meems Covered Bridge in Historic Mount Jackson, Virginia yesterday.
What have you done historic lately?
We had a wonderful visit to Meems Covered Bridge in Historic Mount Jackson, Virginia yesterday.
What have you done historic lately?
Betsy Ross was born on January 1, 1752 in Philadelphia and eventually become one of the most famous figures of the American Revolution. Did she make the very first US flag? There is still an ongoing debate as to whether she did (or didn’t) but we do know for a fact that she was a large part of Philadelphia society and had encountered many leaders of the American Revolution – especially General George Washington.
According to her grandson, Sometime in the Summer of 1776 or possibly 1777 Betsy Ross received a visit from General George Washington regarding the making of a flag for our new Nation.
Is Betsy Ross the one who finalized the design of our flag? Or was it another Philadelphia seamstress, perhaps Mary Pickersgill, who would sew the mammoth flag that was the inspiration for Francis Scott Key to write “The Star-Spangled Banner.” Some say it might have even have been a New Hampshire quilting bee that made the first flag.
Regardless, Betsy Ross was in the perfect time and setting in her life and it was a time in American History when we needed patriots and heroes. Who else better to be a patriot and hero but the quiet lady seamstress from Philadelphia who is credited with finalizing the design and sewing the first U.S. flag.

We have made some favorite historical recipes in honor of the upcoming Christmas holiday. We have on display this week at the bakery Martha Washington’s Great Cake and also Mary Todd Lincoln’s White Almond Cake. These cakes were made by the Washington and Lincoln families during the Christmas holidays 🎄☃️❄️


We made Mary Todd Lincoln’s cake today at the bakery. It’s a very simple recipe to make (compared to something like Martha Washigton’s Great Cake!) and our customers really enjoy it. It’s so neat to be able to “taste history” and especially taste something that Abraham Lincoln enjoyed eating.
Here is the recipe:
Mary Todd Lincoln’s White Cake
(Recipe from Lincoln’s Table by Donna D. McCreary was adapted by Janice Cooke Newman)
1 cup blanched almonds, chopped in a food processor until they resemble a coarse flour
1 cup butter
2 cups sugar
3 cups flour
3 teaspoons baking powder
1 cup milk
6 egg whites
1 teaspoon vanilla extract
confectionary sugar
Preheat oven to 350 degrees. Grease and flour a Bundt cake pan.
Cream butter and sugar. Sift flour and baking powder 3 times. Add to creamed butter and sugar, alternating with milk. Stir in almonds and beat well.
Beat egg whites until stiff and fold into the batter. Stir in vanilla extract.
Pour into prepared pan and bake for 1 hour, or until a toothpick inserted comes out clean. Turn out on a wire rack and cool. When cool, sift confectionary sugar over top
A basic white frosting sprinkled with almonds was also popular.
Recipe and more information can be found here
Today in American history…John F. Kennedy marries Jacqueline Bouvier on September 12, 1953 in Newport, RI #JFK #JBK #POTUS #FLOTUS #TodayInHistory

Having a wonderful time visiting Colonial Williamsburg. What a great way to celebrate our Nations independence 🇺🇸

There is a famous saying that goes something like “ya never know what you might find in your own backyard…”
Jim and I decided to spend a beautiful Sunday afternoon over at Hupp’s Hill Civil War Park. We drive past the large signs daily to and from work every single day and have often commented that we needed to stop by and visit and see what exactly was “Hupps Hill.” We have all heard about the battles of Gettysburg…Bull Run…Antietam…and Cedar Creek which is not too far from us in the Shenandoah Valley.

What is Hupp’s Hill?
After our visit yesterday? I can only say it is a treasured place that is one to be sought out by all.
When we first entered the museum and gift shop we were so graciously welcomed by Linda who is a Tour Guide and Historian at Hupp’s Hill. Linda walked us through the museum and told us the fascinating true story of the events leading up to the fighting at Hupp’s Hill that led up to The Battle of Cedar Creek. There were some things that I learned for the very first time for example…President William McKinley and President Rutherford B. Hayes fought at The Battle of Cedar Creek before they were elected to office.
It was interesting to learn about the significant role Hupp’s Hill had in the campaign in the Shenandoah Valley and especially at Cedar Creek.
A large display in the museum reads:
After soundly defeating Early at Winchester and Fisher’s Hill, the last thing Sheridan expected was a Confederate resurgence. Early, however, believed he could catch a complacent Sheridan off guard and drive his adversary back, buying valuable time for the Confederacy.
On October 13, Early reached Hupp’s Hill, probing the Federal defenses, when one of his artillery batteries fired on Thoburn’s division encampment across Cedar Creek. Thoburn sent two brigades to deal with this “annoyance,” and Early was forced to respond.
A wooded ridge separated the brigades of Cols. George Wells and Thomas Harris as they ascended the heights. Artillery fire slowed Harris, but Wells was able to reach a stone wall before being attacked by a larger force of Confederates under General Connor.
Wells was soon flanked and forced to withdraw, while Harris was being repulsed by General Gordon’s brigade. Wells was killed, and Early sent his body back through the Union lines under a flag of truce.
Sheridan took some precautionary measures but still did not consider the renewed Confederate presence a significant threat. Early was soon poised to launch a masterful surprise attack.
Jubal Early, William T. Sherman and Joseph Thoburn
It was also interesting to learn about life in the Shenandoah Valley during the Civil War. Of course, you KNOW I had to take a picture of the recipes that were on display to share with you! 🙂

and my military husband found this to be most intriguing about Myers Original Two-Element Code

A large display of When Johnny Comes Marching Home. How cool is this?

Linda suggested that we watch a short film about the ghosts of Hupp’s Hill. Now you know my attention was off the charts…a ghost? Tell me more! They are in the caverns located right next to the museum building…you can read more about the ghosts here.

Crystal Caverns has its own unique story and place in history…and very haunted! We learned that the famous psychic, Jeanne Dixon, used to visit the caverns and was able to really feel and be in touch with her psychic abilities when down here. The caverns are closed to the public now unfortunately.
After looking through the museum and the fantastic gift shop with beautiful John Paul Strain prints on display for purchase, we walked across the parking lot into the fields. What a gorgeous day it was!
Upon leaving Hupp’s Hill, we looked over to see the lone monument that sits along Rt 11 next to the entrance to the park. Over time, the writing on it has diminished and we no longer are in the know of who the monument was for.

So…you do never know what is in your backyard. Maybe YOU have a “Hupp’s Hill” just waiting to be explored by you and your family. You could find treasures anywhere you look. I sure did yesterday and I highly recommend if you are in the Shenandoah Valley to go visit Hupp’s Hill – its truly is a remarkable place.
I absolutely love Southern food. Southern culture. Southern…everything!
Growing up in Virginia and having a stepmother who was a native Virginian as well, it was a special treat to always have biscuits and gravy…macaroni and cheese…fried chicken…fried okra…mashed potatoes…and the pies? They were amazing! It was funny when my dad decided that he needed to go on a healthier diet due to his cholesterol issues and my stepmother had to figure out how to cook without Crisco. How does one cook without Crisco? 🙂
When I came across the recipe for Jefferson Davis Pie it reminded me immediately of the comforts of home and growing up in the South. It is very sweet, rich and yummy – all things that are so sinfully delicious! I love the history of it as well and knowing that the recipe was used by Jefferson Davis’ family was really interesting.
You can read more about the history of the pie right here courtesy of Sweet Tea and Cornbread.
Hope you get a chance to make it in your kitchen and taste the yumminess! Enjoy!