Another Christmas Cookie favorite..Snowball Cookies are fresh from the oven tonight. I always use this recipe from Land O’Lakes because well…I literally just LOVE their butter 😋
Snowball Cookies are also often referred to as Russian Tea Cakes and Mexican Wedding Cookies. Either way you call ‘em – they are so delicious! And so simple to make 👍
It’s starting to feel like Christmas especially in the kitchen! Tonight I started making our family favorite Christmas cookies and of course will be making a few historical recipes. The first one made tonight was Laura Bush’s famous Cowboy Cookie.
We made Warren Harding’s favorite Almond Cookie in the kitchen tonight.
The almond cookies were very popular during the Harding Administration. The White House grounds had been closed during World War 1 and when the Harding Presidency began in 1921, The White House and the magnificent grounds were re-opened to the American public after being closed for so long.
It was a joyous occasion to have The White House open again and President and Mrs Harding loved holding socials on the White House lawn – especially on Sunday’s. Everyone would wear their “Sunday Best” and enjoy the beautiful landscapes of the lawn. The food was always delicious and there were plenty of lemonade, punch, cookies, cakes and sandwiches. One of the most popular cookies was an almond cookie – which was an absolute favorite of Warren Harding.
Recipe
Ingredients
3/4 Cups of Sifted Flour 2 Eggs (used separately)
1 Cup Sugar 1 Cup of butter (2 sticks), softened to room temperature 1/2 Tsp Baking Soda Grated rind of one lemon Just a dash of salt 1/2 Cup grated and blanched almonds (we used slivered almonds) Blanched almonds for garnish (we used slivered almonds)
Directions
Preheat oven to 350 degrees
In a bowl. sift the flour and set aside.
In another bowl. mix thoroughly I whole egg, sugar, butter, baking soda, lemon rind, salt, and grated almonds (we used slivered almonds)
Add the sifted flour to the mixture and mix thoroughly.
Form the dough into 2 rolls about 2 inches in diameter.
Wrap in plastic wrap and chill for at least an hour.
Unwrap and cut into 1/8-inch slices.
Place sliced cookies on an ungreased baking sheet
Brush the cookie dough with the other egg that has been beaten
Decorate each cookie with 3 blanched almonds ( we used slivered almonds)
Bake for about 10 to 12 minutes or until the edges are browned.
Cool on a cooking rack for a few minutes before removing.
Makes about 2 to 3 dozen cookies. All depends on how you slice them. We got 2 dozen from the ones we made tonight.
It was a beautiful day to enjoy the Fall foliage at the State Arboretum of Virginia and walk through the wonderful Ginkgo Grove which consists of 300 Ginkgo trees that sit on 3.3 acres.
I hope you are enjoying the beautiful colors of Fall 🍁 this weekend. It’s amazing, isn’t it?
The recipe I used was directly from a Betty Crocker cookbook – the same recipe my mother used many years ago.
Ingredients
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup peanut butter
1/4 cup shortening
1/4 cup (1/2 stick) margarine or butter, softened
1 large egg
1 1/4 cups all-purpose flour or whole wheat flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
Directions
Preheat the oven to 375 degrees
Mix into a large bowl with a wooden spoon the following: granulated sugar, brown sugar, peanut butter, shortening, margarine or butter (softened) and egg.
Stir into the mixture: all-purpose flour or whole wheat flour, baking soda, baking powder and salt.
Shape the dough into 1 1/4 inch balls. Put the balls about 3 inches onto a cookie sheet. Flatten balls gently in cross cross pattern with a fork dipped in sugar.
Bake 9 to 10 minutes or until light brown. Cool cookies 2 minutes on the cookie sheet, then remove with spatula to a wire rack. Then cool.
Recipe from: Betty Crocker’s Best of Baking cookbook, 1997.
Have you ever wondered what former First Lady and President Kennedy enjoyed eating? Besides the usual favorite of President Kennedy which was his recipe for Fish Chowder or Mrs Kennedy’s famous waffle recipe. the White House chef often made this delicious dessert composed of fruit – baked in the oven. I envision fruit best served as a cold and refreshing dessert but Mrs Kennedy often served this Hot Fruit Dessert to her guests and family.
We found this delicious piece of history while researching today and stumbled across it while looking online here
These are the simple ingredients we used today! See if you have them in YOUR kitchen and bake like a First Lady 🇺🇸Mix all of the ingredients into a medium sized bowl (except for the pecans) Now add the pecans on top and bake! Make sure your oven is pre-heated to 350 degree. We baked the pie for 40 minutes and it was perfect. Enjoy!
Today in American history…Margaret Mitchell’s Gone With the Wind was first published on June 30, 1936. Gone with the Wind is one of the best-selling novels of all time and Margaret Mitchell won the Pulitzer Prize for Fiction in 1937 for her work.