Today in the Kitchen…Nancy Reagan’s Pumpkin Pecan Pie

We found this delicious piece of history while researching today and stumbled across it while looking online here

These are the simple ingredients we used today! See if you have them in YOUR kitchen and bake like a First Lady 🇺🇸
Mix all of the ingredients into a medium sized bowl (except for the pecans)
Now add the pecans on top and bake! Make sure your oven is pre-heated to 350 degree. We baked the pie for 40 minutes and it was perfect. Enjoy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s