It’s a snowy Saturday here in Virginia and it’s the perfect day to bake comfort food – chocolate chip cookies 🍪

I had a few bags of different types of chocolate morsels and didn’t want to make the traditional one type chocolate chip cookie so I combined all that I had – bittersweet, white and dark chocolate morsels + of course, walnuts for the ultimate cookie crunch.

Now I can’t stop eating them!

Here is my own personal recipe. Enjoy ❤️

The Historical Homemaker’s Ultimate Chocolate Chip Cookies

1/2 Cup (1 Stick Unsalted Butter)

1/2 Cup Brown Sugar

1/4 Cup Granulated Sugar

1 1/2 Cup All Purpose Flour

1 large egg

Dash of Salt

1/2 tsp Baking Powder

1 tsp Vanilla Extract

1 Cup of chocolate morsels (bittersweet, white and dark chocolate)

1/2 Cup Walnuts (or pecans)

Directions

In a large bowl, mix the softened butter, vanilla, egg, brown sugar and granulated sugar until well combined.

Add the flour, baking soda and salt. Mix thoroughly until a soft dough is formed.

Add the chocolate chips and nuts (I used walnuts). Stir really well until everything is combined.

Refrigerate for at least an hour.

Preheat your oven to 350 degrees. Line cookie sheets with parchment paper.

Bake for 10-12 minutes.

Cool on a baking rack for a few minutes and then enjoy!