Since today is the day Betsy Ross was born in 1752, I wanted to make a dessert inspired by her. So what’s better than an American flag cake?

This a wonderful cake that is popular to make for Independence Day but we think it’s so delicious it can be eaten all year long 😋

Patriot Cake w/Cream Cheese Frosting

For the cake, I purchased a box of white cake mix and made/baked according to the directions on the box.

Used 1 pint of blueberries to make/decorate the stars

Used 2 pints of raspberries to make/decorate the stripes

Cream Cheese Frosting

Ingredients

3 cups confectioners sugar

1/2 cup butter, softened

1 teaspoon vanilla extract

8 ounces (1 block) of cream cheese, softened

Directions

Add everything into a medium bowl and use a mixer to thoroughly combine.

Once the cake is baked and cooled, spread the cream cheese frosting on the top.

Use the blueberries for the stars. The raspberries for the stripes (use the picture for reference).

Use a star frosting tip/frosting bag to fill lines between the raspberries.

Add a small dot of frosting to each blueberry.

Enjoy! This cake is delicious! And since it has fruit it makes it a little healthier, yes??!! 🤣