I’ve made this dessert on many occasions throughout the years. It’s perfect for a get together or just to make at home for dessert because you enjoy it (like in our home!) You can easily whip this up in minutes because it’s so incredibly easy and simple – which I love!

Easy Pound Cake Trifle

Ingredients

8 cups pound cake, cubed (I used 2 Sara Lee frozen pound cakes, thawed)

2 3.4 ounce packages instant vanilla pudding mix

4 cups milk

8 ounces of Cool Whip (reserve just a little bit for the last layer)

3 cups sliced strawberries

2 cups blueberries

A bar of chocolate, diced

Directions

Cut the thawed pound cake into bite-sized cubes.

In a large bowl, whisk together the packages of pudding with the milk until well combined and the pudding is thickened.

Add in the Cool Whip and whisk together until the mixture is combined.

It’s now time to start layering the trifle. Use a large glass trifle bowl if you have one – or just use a regular large glass bowl.

Start layering.

Begin by placing a layer of the pound cake cubes into the bottom of the bowl.

Add a layer of the pudding mixture over the pound cake,

Add a layer of the strawberries and blueberries.

Repeat the layering process – will be three layers total.

For the very top layer add the reserved Cool Whip and spread evenly over the top.

Top with the diced chocolate. Scoop into small glass bowls and enjoy!