To be honest…Angel Food Cake isn’t one of those that I tend to go towards first. Now put a White Cake flavored with almond + almond buttercream icing? I’m all over that bad boy! But…Angel Food Cake is healthy. Spongy but healthy. Did I mention it’s spongy 😳
To make it more tantalizing to my tastebuds, instead of layering it with just Cool Whip topping – I add a twist and mix Greek vanilla yogurt in with the Cool Whip. Plus, ya gotta throw some fresh berries on it too! Makes it extra delish and healthy for you. Pretty too!
It’s so easy. I just used a Angel Food Boxed Cake Mix (my grandmother Marini would be frowning over the boxed cake thing. She totally looked down on THAT but hey…I’m in a hurry, Grandma!)
Bake the cake according to the box directions. Let it cool to room temperature.
Meanwhile, in a medium bowl, mix 8 ounces of Cool Whip with 8 ounces of vanilla Greek yogurt (btw you can use other yogurt flavors too – get creative and make it your own thing!)
Spread the mixture on the first layer. Add the mixed berries. Than spread on the top layer and add the rest of the berries. Refrigerate until ready to use.
If you have any cool whip/yogurt mixture left over, save it to use to dip your fruit in the next morning with some added granola or better yet…just take a spoon and eat it right out of the bowl!